Today is Thanksgiving. I'd never really understood why the Americans bothered with Thanksgiving before - it sort of seemed like a dress rehearsal for Christmas. But now I appreciate that it's a celebration about eating, drinking and spending time with friends, I think it is a fantastic idea and I'm a big fan.
Thanksgiving ceremonies have taken place in the US since settlers arrived in the 1600s - and were initially used on a rather ad hoc basis to give thanks for the safe arrival, a victory celebration or a bountiful harvest. George Washington declared the first national Thanksgiving holiday in the US in 1789, and it has been feted as an annual holiday since Lincoln proclaimed a national Thanksgiving in the middle of the American Civil War, in 1863, giving thanks for 'blessings of fruitful fields and healthful skies' despite the conflict raging all around. Thanksgiving was then held annually in the US on the final Thursday in November, until 1939 when FDR declared, at rather short notice, that it should be held on the fourth rather than the final Thursday - his reasoning being that it would give the depressed merchants longer to benefit from festive shoppers (the Christmas shopping period begins on the day after Thanksgiving). However, this all turned out to be a bit of a mess as 22 states obeyed him, 23 states celebrated it on the final Thursday of November as they had always done, and Colorado, Mississippi and Texas couldn't make up their minds and so declared two holidays that year.
The traditional Thanksgiving dinner is pretty much like a Christmas meal, consisting of turkey, vegetables, stuffing, cranberry sauce (pints of it lovingly homemade, rather than a teaspoonful from a little jar bought hastily in Sainsbury's), with interesting American additions such as sweet potatoes and corn bake. And pumpkin pie, which actually tastes much nicer than I'd anticipated, is the traditional dessert.
However, in recent years, there has been an attempt to accommodate vegetarians and vegans into the feasting rituals - hence the appearance of Tofurkey - which sounds hideous and I'm sure has done more to convert vegans to meat-eaters than any other method. At the other end of the scale, for those carnivores who can't decide which carne to feast on, we have the Turducken - a chicken inside a duck inside a turkey. If you want to know how to make one, watch this (but, beware, this video includes sawing, squashing and stitching and is definitely not for the faint-hearted).
There is another sinister side to this annual celebration: every year, between 15 and 20 houses are burned to the ground as a result of accidents when cooking the Thanksgiving meal. Apparently, it is the worst day in the United States for domestic cooking fires - more than 1,400 fires took place on Thanksgiving in 2007, which is three times greater than the daily nationwide average. And the main culprit: the deep-fried turkey (which is probably as dangerous to consume as to cook, given the level of cholesterol involved here).
This brilliant video, which looks like a spoof but is actually a public safety informercial from the Underwriters Laboratories (the safety certification people that provide the American equivalent of the British Kite Mark), demonstrates why:
I particularly love the hard hat that the chap is wearing to do the commentary. You just can't be too careful when making public safety videos.
We spent this evening with our neighbours Meena and Liaquat, and their family and friends. It was great fun - there were 16 of us in total, tons of food and lots of alcohol and good cheer. The highlight of the evening was the after-dinner game of charades - although this being D.C., my randomly selected title was 'The General Theory of Employment', which was significantly more difficult than the 'Dirty Dancing' or 'Jungle Book' Ievel of challenge that I was expecting. Still, I guess it could have been worse - I could have been asked to act out 'Turducken' or 'Tofurkey'.